Jade
Veteran
- Joined
- 14 Mar 2014
- Local time
- 7:54 AM
- Messages
- 331
I'm wondering why margarine has gotten way less popular in the recent years or even decades. I know it's not as luxurious or refined as the taste and texture of butter, but I still find it very tasty and unique and surely there are bound to be one or two recipes out there that would best be cooked with margarine over butter.
Do any of you have an idea why margarine has gotten so unpopular? Do you still like using it anyway? If so, how?
Do any of you have an idea why margarine has gotten so unpopular? Do you still like using it anyway? If so, how?