- Joined
- 11 Oct 2012
- Local time
- 6:45 AM
- Messages
- 20,685
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
What's your current bar of chocolate?
I'm currently munching on a few pieces of a really nice 66% PNG dark chocolate which is made from "southern PNG Trinitario beans for an intense full-bodied flavour".
It's made by a company called Jasper + Myrtle. It's handmade in Canberra (so says the label).
The company were at the Canberra food festival a month or so back in the Epicentre and had quite a few different chocolate bars that are dairy free.
I'm currently munching on a few pieces of a really nice 66% PNG dark chocolate which is made from "southern PNG Trinitario beans for an intense full-bodied flavour".
It's made by a company called Jasper + Myrtle. It's handmade in Canberra (so says the label).
The company were at the Canberra food festival a month or so back in the Epicentre and had quite a few different chocolate bars that are dairy free.