When do you clean up your cooking debris?

When do you clean up your cooking debris?

  • After the food is done and I've eaten some of it

    Votes: 11 50.0%
  • After the food is done, but before I've eaten some of it

    Votes: 2 9.1%
  • I clean up while I'm preparing the food

    Votes: 14 63.6%
  • The next day

    Votes: 2 9.1%
  • Clean up? That's a job for the cleaning staff

    Votes: 2 9.1%

  • Total voters
    22
If I do ANYTHING with flour, the flour ends up everywhere. It's all over my countertops, it's on my floor, it's on my clothes, it on my %&$#*% dog!

CD
Same here, and I'm more careful with flour than anything else.
 
I've checked off three boxes..I try and stay on top of it, and then go at it again after dinner . we may leave a couple of things to soak like a really dirty pot or cooking pan/tray, etc...but, the counters and stove top are usually always done before we retire..
 
When baking something, cleanup is more difficult than ever. You have sticky stuff in gobs.

But I found the chores are best handled

1) When waiting on the first rise of a dough.
2) During the bake time which can be anywhere from 20 minutes to an hour.

It's best to attack the sticky dough stuff right away, because it will harden with a bit of time passage.

I don't bake that often, but when I do, I purposely let the leftover sticky bits in the bowl dry up and harden as I find it makes it easy just to flake them off into the bin.
 
As I am the one who cooks, my husband is the one who does the dishes. Well, he brings them to the dishwasher and takes them out again. So definitely after cooking and eating it gets put away.
 
Back
Top Bottom