I will occasionally find the motivation of a morning to undertake a cooked breakfast - bacon, egg, sausage, baked beans etc but usually just have toast or maybe porridge.
We tend to have a cooked main meal during the day at weekends and this has carried over from my childhood - classic roast dinner at midday on a Sunday, then a light tea in the evening.
During the week I will cook the evening meal, ready for when my husband gets in from work. This can range from pizza or a warm salad in the summer, to a hearty stew or pie in the colder months of the year.
What is your cooking routine each day and does it alter depending on the particular day?
We tend to have a cooked main meal during the day at weekends and this has carried over from my childhood - classic roast dinner at midday on a Sunday, then a light tea in the evening.
During the week I will cook the evening meal, ready for when my husband gets in from work. This can range from pizza or a warm salad in the summer, to a hearty stew or pie in the colder months of the year.
What is your cooking routine each day and does it alter depending on the particular day?