Shadow
Sommelier
- Joined
- 15 Oct 2012
- Local time
- 6:20 PM
- Messages
- 347
Reading the 'Saying hello' thread reminded me of this.
Do you spread (or dollop in my case!) clotted cream (c/c) onto the scone first and then add jam or do you put jam on and then c/c?
I go with no butter, c/c and jam in that order but feel I am probably in the minority. (Don't need butter and c/c as it adds another flavour, which is unnecessary).
Do you spread (or dollop in my case!) clotted cream (c/c) onto the scone first and then add jam or do you put jam on and then c/c?
I go with no butter, c/c and jam in that order but feel I am probably in the minority. (Don't need butter and c/c as it adds another flavour, which is unnecessary).