Which condiments do you use the most?

[Z-Cook]

Do you use that & what do you thin with?

 

[Amateur1]

I use them in my chocolate quinoa recipe Recipe - Chocolate cake was dry and flaky
Also, I have a savory version using tahina, sumac, parika, Engevita and soy sauce. When I make my morning porridge I do the same, but without the Engevita.

 

[Z-Cook]

Could make an interesting savoury drizzle sauce as a condiment. The tahini, lemon/sumac, maybe garlic, smoked paprika plus water to thin down. Go great on all sorts.

Interesting buckwheat cake thread - did you ever get a result you were happy with? Might post a couple of thoughts.

 

[SatNavSaysStraightOn]

Could make an interesting savoury drizzle sauce as a condiment. The tahini, lemon/sumac, maybe garlic, smoked paprika plus water to thin down. Go great on all sorts.

Recipe - Smoked Paprika Chickpeas