ScandiBrit
Senior Member
Hi
Has anybody done this before? I have always and only seen risotto with shellfish, but wondered if whitefish could be used, but I guess the beating risotto gets, the whitefish then gets broken into tiny bits, or you serve the whitefish complete or in chunks separate on top. Any experience? Just trying to expand my risotto scope!
Richard
Has anybody done this before? I have always and only seen risotto with shellfish, but wondered if whitefish could be used, but I guess the beating risotto gets, the whitefish then gets broken into tiny bits, or you serve the whitefish complete or in chunks separate on top. Any experience? Just trying to expand my risotto scope!
Richard