- What is the main ingredient in the Middle East dish "falafel"?
- What is a "Pepper Pot" in the West Indies?
- What is the main ingredient in the Russian soup "Ukka"?
- Which French city is best known for its Bouillabaisse?
- What type of food can be Shish, Kalmi or Doner?
- What is the Mediterranean dish Calamari?
- What type of meat is used in the Italian dish "Osso Bucco"?
- What is the main ingredient in the Eastern European dish "Borscht"?
- Which country in 2011 produced over 65% of Europe's olive oil?
- If you ordered "Escargots" in a French restaurant what would you expect to be served?
- What is the name of the clarified butter used in Indian cookery?
- What makes a dish "a la Florentine"?
- What is the principal ingredient in the Lebanese dish "Baba ghanoush"?
- What is the Swedish dish of "gravad lax"?
- If you ordered "Pollo" in a Spanish restaurant, what meat would you be served?
- What is the Indian dish "Aloo" made from?
- Stollen is a traditional fruit loaf eaten at Christmas, from what country did it originate?
- What is the name of the tomato based Spanish soup that is generally served cold?
- In which country would you expect to be served "mezes" as starters or appetizers?
- What are the principle vegetable ingredients of "Vichyssoise" soup?