Duck59
Legendary Member
- Joined
- 23 Apr 2015
- Local time
- 5:46 AM
- Messages
- 3,149
- Location
- Fife, Scotland
- Website
- duckholiday.com
Now, in truth, this is quite a tricky one. I've had that many in the past that picking one is not the simplest thing. However, one springs to mind and not altogether surprisingly, it was on a New Year's Day.
Thundering hangovers notwithstanding, I went to our local pub with a pal of mine who was in the same state as me. Our local, in Oxford, was a pub owned by the late and deeply lamented Morrell's brewery and we, with suitable bravado, ordered a pint of bitter apiece.
For the next twenty minutes or, we sat at the bar staring forlornly at the pints we couldn't really face. The barman looked at us, shook his head and said, "I know what you need." From behind the bar, he produced two little bottles and two small glasses, then proceeded to pour out a dark and rather vile-looking liquid.
This was our first encounter with Underberg. It's a German concoction (aperitif, in fact) made from a multitude of herbs. It tastes disgusting. Indeed, the barman told us, "Don't sip it. Knock it back in one." We duly did so.
Within about ten minutes, we had finished our pints, ordered more and started playing pool. Miracle cure? Not really. Underberg is 44% and essentially, it simply makes you drunk again so that you don't notice you've got a hangover. Not, I suspect, recommended by doctors. It did the job, though.
Thundering hangovers notwithstanding, I went to our local pub with a pal of mine who was in the same state as me. Our local, in Oxford, was a pub owned by the late and deeply lamented Morrell's brewery and we, with suitable bravado, ordered a pint of bitter apiece.
For the next twenty minutes or, we sat at the bar staring forlornly at the pints we couldn't really face. The barman looked at us, shook his head and said, "I know what you need." From behind the bar, he produced two little bottles and two small glasses, then proceeded to pour out a dark and rather vile-looking liquid.
This was our first encounter with Underberg. It's a German concoction (aperitif, in fact) made from a multitude of herbs. It tastes disgusting. Indeed, the barman told us, "Don't sip it. Knock it back in one." We duly did so.
Within about ten minutes, we had finished our pints, ordered more and started playing pool. Miracle cure? Not really. Underberg is 44% and essentially, it simply makes you drunk again so that you don't notice you've got a hangover. Not, I suspect, recommended by doctors. It did the job, though.