Sandra Piddock
Guru
The news is full of the in vitro burger that's been grown from a cow's stem cells in a laboratory. It cost £250,000 to develop, according to this story, but they could have saved their money as far as I'm concerned. The only burgers I ever eat are those made by me, or trusted friends and family. If, as they are suggesting, most of our meat in the future will be grown in laboratories, I'll be turning vegetarian.
What do you think? Would you want to eat meat grown in a test tube?
What do you think? Would you want to eat meat grown in a test tube?