Just bad, not iffy?That is an interesting definition of easy!
an 'orrible over ripe apple, quince, grapefruit, a strange coloured kiwi?
lemon, pear, pineapple, water melon?
swede, yellow pepper, potato, turnip
banana?, sweetcorn, yellow tomato, acorn squash
the banana I am tempted to say yellow courgettethe picture is that bad.
perhaps I should have emphasised the 'that' inJust bad, not iffy?
the picture is that bad.
I hadn't realised such things existed until I googled them and then established that yellow beetroot is a possibility but only 1 company was selling these seeds last year!yellow beetroot
I think I new about them because I saw a chef on TV using them. Sometimes called golden beetroot, I think.I hadn't realised such things existed until I googled them and then established that yellow beetroot is a possibility but only 1 company was selling these seeds last year!
http://www.dailymail.co.uk/news/art...e-UK-time-stainless-nature-purple-cousin.html
I think I new about them because I saw a chef on TV using them. Sometimes called golden beetroot, I think.
A yellow watermelon is basically the same as one of any other color — it just has yellow flesh on the inside instead of the more common pink or red color. People use the yellow fruit the same way they’d use any other type of red flesh watermelon. Watermelons that are pink or red on the inside contain a powerful antioxidant called lycopene, which is perhaps best known for making tomatoes red. Yellow watermelons do not contain this antioxidant, so they don't have the same reddish tint. Yellow watermelons are known for their extremely sweet taste, which some people say tastes a bit like honey and this is indeed the one difference between a yellow flesh watermelon and a red flesh melon - the yellow ones tend to eat sweeter.I was going to protest on the grounds of poor quality images. I had made that decision before seeing the second image.
Yellow watermelon?