
. I'll stick to my usual breakfast, I think.... that would be
nothing unless its oysters (6 of which which I had for breakfast last Friday, followed by a dozen for an early lunch on Saturday). Oysters have negligible calories and are packed with nutrients

:
"The impressive health benefits of oysters come from its vast stockpiles of minerals,
vitamins, and organic compounds. In fact, certain mineral varieties are in their highest content in oysters, meaning that they are the premiere
food item in the entire world for supplementation, particularly of
zinc. The other components include very high levels of
protein,
vitamin D,
vitamin B12,
iron,
copper,
manganese, and
selenium. Oysters also contain high levels of
niacin, riboflavin, thiamin,
vitamin C,
phosphorus,
potassium, and
sodium. Finally, oysters are a huge source of beneficial cholesterol,
antioxidants, omega-3 fatty acids, and water. These elements of oysters make them an extremely healthy food that can seriously boost your body’s overall function"
http://www.organicfacts.net/health-benefits/animal-product/oysters.html