Both my parents were good cooks with mum more of a recipe follower and dad not at all.
Mum cooked during the week, dad in the weekends and during holidays.
And daily, once he retired.
Mum's signature dish was hachée, the Indonesian versian, not the Dutch one and an oven dish with white beans, sausage, apples and potatoes
Dad just cooked all and everything gado-gado, nasi goreng, semoor but also raw endive potato mash, pasta dishes and so on
What is semoor?