chicken

I didn't create this recipe. In fact, I haven't even made it yet. But, I saw it among New York Times Cooking's excellent recipes and decided to share (since the New York Times wants you to pay to see it). This recipe is by chef Melissa Clark. I have reproduced it as-is, with the exception of...

I had some chicken thighs that last night I put in a nandos style marinade. I didn't end up cooking them last night, tonight I've been working late so not sure if I have the patience. Thinking to leave them till tomorrow night but worried that as the marinade contains salt and vinegar the...

I had some Celery in the crisper drawer, calling to be used. I'm not the biggest fan of cooked Celery, but if it's in something, like this riff on medtran49 recipe, I'm good. And I'm always looking for ways to bulk up the veg-component, the more the merrier! I would also like to add that there...

This dish is easy to assemble and cooks in 35 minutes. For me, the use of dry sherry is essential here - it adds a subtle ‘nutty’ dimension and depth of flavour. The result is deliciously sweet, savoury and addictive. You need to serve this with potatoes to soak up the the ‘gravy’. The...

Like a good curry there are so many variations of a good Mexican Mole as well. Pumpkin based Green Mole, to the darker chocolate and nut based one etc. I realized I had never made a Yellow one and compared to other Moles it’s pretty simple and makes for a rich healthy dish. The magic ingredient...

So, this is my second entry in the brown sugar challenge. And a recipe I kept to myself for a long time because I am so fond of it. But I figured that I am not likely to ever have to protect it now I am no longer a professional cook, so here you go. I hope you like it as much as I do! You...

I missed the chance to submit this in the last recipe challenge, but still thought I would share it so others could see that a "common" recipe like Fried Rice has infinite variations! Everyone has a different spin on this classic, so here's mine. My fried rice is not a one-pot affair; every...

I  love chicken and yellow rice. Craig really likes it but not as much as I do. I prefer the semi-homemade version just for the taste alone. Craig prefers the made from scratch version. So, whoever cooks makes the version they like. Semi-homemade chicken and yellow rice Serves 4 to 6...

I wanted to try this for a while, and the rice challenge seemed the perfect moment to do it. This gives a completely new angle to what fried rice can taste like! We loved it and will make more of it. It's sweet, hot and rich. A real party dish! Serves 3 big platefuls. - 200 g chicken breast...

Jambalaya is the creole paella. Both one-pot dishes feature rice, tomatoes, and various meats, particularly shrimp. There’s no saffron in Louisiana’s version, and less heat in the Spanish interpretation. I bought shrimp specifically to make this recipe. And, that was before the contest started...

This dish is typical from Guinea-Bissau, but I tweaked the recipe a bit, to tone down the spiciness. - 1 chicken cut in pieces - salt to taste - 1 tbsp olive oil - 10 dried small chilis (the original recipe called for 10 malagueta peppers, sliced) - 1 large onion, thinly sliced - 5 garlic...

Who doesn’t love a good Paella?! I love a good ”one pan” type dish such as this. Paella has always had a special place in my heart and never fails to cheer me up. I like whipping up one of these from time to time and the best part is that there are so many variations of them its hard not to...

Hello everyone, if you are a chicken lover I bet you will love this recipe. well, look at the creamy sauce, so yummy! Ingredients 1- Large chicken breast ( sliced in 3 pieces) 1 tbs oil Salt to taste 1/2 tsp Black pepper 1/2 Cajun seasoning 1/2 Paprika ( optional) 1 tsp- Garlic powder Generous...

This recipe is one that I have tweaked to make it perfect for our tastes. I'm also a lazy cook. I try to use as few dishes as possible. I also hate food prepping. I mean, I love to cook, but I sure wish I had an assistant. lol! This recipe is different because you don't have to flour the...

Felt Iike homemade tacos for lunch this week. I recently bought a bunch of heirloom Masa so I gave it a splash of color and did white, blue, red and yellow varieties. These are citrus marinated chicken tacos with a mango jalapeño slaw and a side of Frijoles Refritos. Note on the beans recipe...

Chinese American style Orange Chicken, a favorite of mine that I’ve been making for years. Never been a fan of overly sweet versions that essentially candy the meat, something too common here. This has a fresh Orange juice tang to it that I enjoy which honors the true star of the show……Orange...

I even used my scratch made Chicken Stock

This is a favorite of ours.

This is a nice dish that is great on its own or with a starch of your choice. I usually serve this with some Kimchi Pancakes and it hits the spot. This will feed 4-6 people with a side depending on your appetites:wink: The dish is not the same when the chicken is too well done so check the...

Hickory Smoked Chicken Bombs Ingredients (quantities depend on how many you want to make) Chicken Thighs -- Bone In, Skin On Jalapeño Peppers Cheddar Cheese Block (substitute any cheese you like) Salt Granulated Garlic Toothpicks Butcher's Twine Instructions Debone your chicken thighs and...