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bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian/vegan bacons such as "soy bacon" also exist.
It tastes just like a Loaded Baked Potato.
Homemade Chicken stock, Potato chunks, Bacon, Sour cream, sharp Cheddar cheese, Scallions, with Shrimp added in.
A goodly pinch of Cayenne when I did a last taste for seasoning.
For service, freshly ground Black Pepper and Scallions.
I don't think I have ever had hog jowl bacon. Photos of it seem to suggest that it is fattier than pork belly bacon. The flavor is otherwise said to be not much different.
Has anyone got a preference for pork cheek bacon?
My butcher friend makes my bacon in .500gm packs for $10 ea. This is old fashioned and has a beautiful Smokey taste. My wife has it every sat morning (tomorrow)
It crisps up very well.
Russ
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