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bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian/vegan bacons such as "soy bacon" also exist.
I often purchase pre-cooked bacon and toss it in the freezer. Then, when I want to use bacon and wish to avoid an extra step of frying it, I just take out a couple strips from the freezer and let it thaw, before tossing it on a salad or in a soup, etc.
I can just about guess that lots of...
You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more.
This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
Recipe
Ingredients
6 eggs
4 rashers bacon diced
1/2 green capsicum (bell pepper) diced
1 cup thickened cream
2 tbsp finely chopped chives
1/3 cup grated parmesan cheese
salt and pepper to taste
Method
Pre-cook diced bacon and allow to cool.
Whisk the eggs and cream together.
Then stir in...
Hi guys, I was inspired to do a bacon lattice on the grill, turned out pretty good.
I put the cooked bacon on some freshly cooked Italian bread (Manofato) from my local Migros store.
All you need is bacon and some ketchup, butter for the bread.
Don't forget the milky, sugary tea.
Not sure if...
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