chestnut flour

The chestnuts are a group of eight or nine species of deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere.
The name also refers to the edible nuts they produce.

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  1. MypinchofItaly

    Recipe Chestnut Crêpes with Ricotta + Persimmon Cream

    These delicious crêpes, also known in Italian as crespelle, are an original conclusion to a rich and filling a dinner. Scrummy and very light, these crêpes are naturally sweetened by the chestnut flour and made ever more wintery by the subtle hint of persimmon. Makes: 5 to 6 crêpes |...
  2. MypinchofItaly

    Recipe Castagnaccio toscano

    Castagnaccio, from the word castagna in Italian, i.e. chestnuts, is a Tuscan cake, typical of the autumn season. It is rather simple to prepare, it is made from chestnut flour as the word itself says, pine nuts, raisins and walnuts, no sugar adding. It must be very smooth inside. Serves 4-5...
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