chicken

Recipe Ingredients 1kg skinless chicken thigh fillets quartered 250gms fresh strawberries halved 2 large brown onion sliced 1/2 cup almonds 1/4 cup cashews 8 cloves garlic Large knob ginger Medium piece fresh tumeric 1 cup plain yoghurt 1 and 1/2 tsp garam masala 1 tsp ground coriander powder...

Serve this spicy chicken hot, cold or room temperature. I particularly like it served room temperature as part of a salad. Achiote, also known as annatto, is a spice associated often with Mexican cooking but its also found in Caribbean, Asian and African cuisines. It has a deep slightly bitter...

This is a simple recipe that I've used many times. I have a small deep fryer, which works very well in small batches (2 of those fillets at a time). This can certainly be done using a pot with oil, but you will need to monitor the temperature: 350°F (176°C) is needed to ensure that the inside...

A lovely healthy and great tasting meal. Serves 2 to 4 depending on appetite. Recipe can be doubled or tripled easily. INGREDIENTS 2 or 3 depending on size boneless/skinless chicken breasts or thighs Juice from 1/2 of a lemon Salt and pepper 1/4 cup EVOO 4 oz blackberries, picked through...

For the herb butter - prepare at least 2 hours ahead: - 4 tablespoons unsalted butter, softened - 1 tablespoon minced fresh cilantro - Half one shallot, minced - 1/2 tablespoon lemon juice - one pinch table salt and pepper For the chicken - prepare at least 1 hour ahead: - 2 chicken breasts...

I want to make this, but the recipe is calling for UNCOOKED rice. Is there a recipe that calls for COOKED rice? I have a big bowl of cooked basmati rice in the fridge. I don't want to cook MORE rice on top of what I have already cooked!! That doesn't make any sense to me! Please help if you can...

Everybody is familiar with Mexican enchiladas. My favorite are made with pulled chicken and salsa verde. Verde means green in Spanish and refers to the color of the salsa which is made from tomatillos. This recipe makes a dozen enchiladas. Ingredients 6 to 8 tomatillos 2 tbsp olive oil 1...

Chicken is one of the most versatile and budget-friendly animal proteins out there and I am always looking for new and delicious ways to prepare it. I came up with this Asian-inspired recipe idea that checks off so many flavor boxes. Moist and tender chicken that has a balanced combination of...

Ms. Mofet's Sweet and Sour Chicken (or Pork) Chicken or Pork: 2 lb. skinless/boneless chicken – I use breast (or boneless pork) 2 TBSP. white wine (or rice wine or dry sherry) Vegetables: 1 lg. clove garlic; pressed or chopped fine 1/2 green bell pepper, cut into 1/2" squares 1/2 red bell...

Ms. Mofet's Individual/Small Chicken Pot Pie (1 - 2 Servings each depending on appetite) 4 - Small individual oval Baking Dish Top Crust Only OR - 2 Top and Bottom Crust Pies Crust: 1 box (14.1 oz) refrigerated Pie Crusts (2 Count), softened as directed on box OR Homemade Pastry/Pie Crust...

Let's see if I can write an acceptable recipe from my memory. My version of this Spanish dish comes from my Cuban mother who made it often. I've made it a few hundred times myself. Sofrito is the Spanish version of mirepoix. It is the Latin trinity. In Latin America it is onion, green bell...

I didn't create this recipe. In fact, I haven't even made it yet. But, I saw it among New York Times Cooking's excellent recipes and decided to share (since the New York Times wants you to pay to see it). This recipe is by chef Melissa Clark. I have reproduced it as-is, with the exception of...

I had some chicken thighs that last night I put in a nandos style marinade. I didn't end up cooking them last night, tonight I've been working late so not sure if I have the patience. Thinking to leave them till tomorrow night but worried that as the marinade contains salt and vinegar the...

I had some Celery in the crisper drawer, calling to be used. I'm not the biggest fan of cooked Celery, but if it's in something, like this riff on medtran49 recipe, I'm good. And I'm always looking for ways to bulk up the veg-component, the more the merrier! I would also like to add that there...

This dish is easy to assemble and cooks in 35 minutes. For me, the use of dry sherry is essential here - it adds a subtle ‘nutty’ dimension and depth of flavour. The result is deliciously sweet, savoury and addictive. You need to serve this with potatoes to soak up the the ‘gravy’. The...

Like a good curry there are so many variations of a good Mexican Mole as well. Pumpkin based Green Mole, to the darker chocolate and nut based one etc. I realized I had never made a Yellow one and compared to other Moles it’s pretty simple and makes for a rich healthy dish. The magic ingredient...

So, this is my second entry in the brown sugar challenge. And a recipe I kept to myself for a long time because I am so fond of it. But I figured that I am not likely to ever have to protect it now I am no longer a professional cook, so here you go. I hope you like it as much as I do! You...

I missed the chance to submit this in the last recipe challenge, but still thought I would share it so others could see that a "common" recipe like Fried Rice has infinite variations! Everyone has a different spin on this classic, so here's mine. My fried rice is not a one-pot affair; every...

I  love chicken and yellow rice. Craig really likes it but not as much as I do. I prefer the semi-homemade version just for the taste alone. Craig prefers the made from scratch version. So, whoever cooks makes the version they like. Semi-homemade chicken and yellow rice Serves 4 to 6...

I wanted to try this for a while, and the rice challenge seemed the perfect moment to do it. This gives a completely new angle to what fried rice can taste like! We loved it and will make more of it. It's sweet, hot and rich. A real party dish! Serves 3 big platefuls. - 200 g chicken breast...