chicken

Jambalaya is the creole paella. Both one-pot dishes feature rice, tomatoes, and various meats, particularly shrimp. There’s no saffron in Louisiana’s version, and less heat in the Spanish interpretation. I bought shrimp specifically to make this recipe. And, that was before the contest started...

This dish is typical from Guinea-Bissau, but I tweaked the recipe a bit, to tone down the spiciness. - 1 chicken cut in pieces - salt to taste - 1 tbsp olive oil - 10 dried small chilis (the original recipe called for 10 malagueta peppers, sliced) - 1 large onion, thinly sliced - 5 garlic...

Who doesn’t love a good Paella?! I love a good ”one pan” type dish such as this. Paella has always had a special place in my heart and never fails to cheer me up. I like whipping up one of these from time to time and the best part is that there are so many variations of them its hard not to...

Hello everyone, if you are a chicken lover I bet you will love this recipe. well, look at the creamy sauce, so yummy! Ingredients 1- Large chicken breast ( sliced in 3 pieces) 1 tbs oil Salt to taste 1/2 tsp Black pepper 1/2 Cajun seasoning 1/2 Paprika ( optional) 1 tsp- Garlic powder Generous...

This recipe is one that I have tweaked to make it perfect for our tastes. I'm also a lazy cook. I try to use as few dishes as possible. I also hate food prepping. I mean, I love to cook, but I sure wish I had an assistant. lol! This recipe is different because you don't have to flour the...

Felt Iike homemade tacos for lunch this week. I recently bought a bunch of heirloom Masa so I gave it a splash of color and did white, blue, red and yellow varieties. These are citrus marinated chicken tacos with a mango jalapeño slaw and a side of Frijoles Refritos. Note on the beans recipe...

Chinese American style Orange Chicken, a favorite of mine that I’ve been making for years. Never been a fan of overly sweet versions that essentially candy the meat, something too common here. This has a fresh Orange juice tang to it that I enjoy which honors the true star of the show……Orange...

I even used my scratch made Chicken Stock

This is a favorite of ours.

This is a nice dish that is great on its own or with a starch of your choice. I usually serve this with some Kimchi Pancakes and it hits the spot. This will feed 4-6 people with a side depending on your appetites:wink: The dish is not the same when the chicken is too well done so check the...

Hickory Smoked Chicken Bombs Ingredients (quantities depend on how many you want to make) Chicken Thighs -- Bone In, Skin On Jalapeño Peppers Cheddar Cheese Block (substitute any cheese you like) Salt Granulated Garlic Toothpicks Butcher's Twine Instructions Debone your chicken thighs and...

Not for the faint hearted, this curry uses 6 different types of chilli. If you dare to go even hotter, substitute the Scotch bonnet with Carolina reapers, bhut jolokia or scorpian chillies. Serve with naan bread and/or rice and don’t forget the plain yoghurt! Ingredients 2 Scotch bonnet...

This was a pretty simple and filling meal. I especially like making this around this time of the year as it gets colder here in California and starts feeling more and more like Christmas:) I love the use of preserved lemons and the vibrant flavor they add, they pair perfectly with poultry. My...

👩🏻‍🍳Ingredients👨🏻‍🍳 4 pieces of frozen boneless, skin-on chicken thigh 1 tbsp minced ginger 3 tbsp Japanese soya sauce 2 tbsp mirin 2 tbsp cooking sake white sesame [optional] 👩🏻‍🍳Method👨🏻‍🍳 1. season the chicken thigh with ground black pepper and salt 2. prepare teriyaki sauce with 1 tbsp...

Red Curry, Yellow Curry, Green Curry, which one is your favourite? How about Thai Green Curry Chicken? I use the ready-made green curry paste, so it is a quick and easy recipe. Well balanced diet with meat and vegetables - crisp & juicy water chestnut, thai eggplants, the curry sauce is best...

This is a pretty quick Cilantro Chutney Chicken dish that I like to whip up for a quick dinner or lunch to take to work. Despite using several Jalapeño peppers this has a mild spice and just a tad of sweetness. It goes great with rice and Naan or whatever else you can think of:) Adjust the use...

INGREDIENTS STIR-FRY INGREDIENTS: 1 package of inguine noodles 2 tablespoons olive oil, divided 1 pound boneless skinless chicken breasts, cut into bite-sized pieces 1 small white onion, thinly sliced 1 crown of broccoli 8 ounces baby bella or white button mushrooms, thinly sliced 1 large...

As requested, here's the recipe for the butter chicken I made yesterday. Warning: it's very rich. And delicious. Ingredients for 4 portions: 400 g chicken breast (or thigh if you prefer juicier meat) For the marinade: 4 tbsp greek yoghurt 2 tsp fresh ginger 2 garlic cloves 2 tsp garam masala 1...

👩‍🍳Ingredients👨‍🍳 (serve 2) 4 pieces of Chicken Fillet 19 Oyster Mushrooms (Straw Mushrooms will be more authentic) 1 Onion 40g Galangal 1 stalk Lemongrass 3 Kaffir Lime Leaves 1 Thai Chili a few sprigs of Coriander 1 can of Coconut Milk 350ml Water 2 tsp Fish Sauce 4 tsp Lime Juice...

Recipe Ingredients 1 x 1.5kg whole chicken (washed and patted dry) 1 can beer 1 and 1/2 tbsp baharat spice powder 2 tbsp olive oil Method Open beer and pour 1/3 beer in to a heavy base roasting dish. Place open can in middle of dish. With breasts facing forward, place cavity of chicken over...