duck

  1. Yorky

    Recipe Duck Egg Tapas

    A friend gave me the basic idea for this earlier in the week. I had the prawns so... Ingredients 4 Duck eggs 2 tblsp mayonnaise ½ tsp tomato puree Pinch of salt Pinch of black pepper 4 dashes of Tabasco (or to taste) 8 Large prawns Olive oil Paprika Method Place the eggs in a saucepan and...
  2. Yorky

    Duck Noodles

    Neither my wife nor I cooked this; I just thought it looked very nice:
  3. C

    Recipe Duck And Watermelon Salad

    Ingredients Serves: 4 2 duck breasts 1/2 teaspoon salt 1 teaspoon black pepper 30g chopped coriander leaves 15g chopped fresh mint leaves 250g watermelon cut in chunks 100g cashew nuts 1 tablespoon oil 2 tablespoons pomegranate or cranberry juice 1 teaspoon soy sauce 1 1/2 tablespoons brown...
  4. Corzhens

    Recipe Duck stew

    The duck stew originated in China but was eclipsed by the peking duck in popularity. Ingedients: one whole duck, ginger, garlic, onions, tomato sauce, soy sauce, sugar, black pepper, green peas, garbanzo beans. Procedure: Sautee the crushed garlic then when brown, add the crushed ginger and...
  5. Morning Glory

    Recipe Duck curry (slow cooker/crock pot)

    My first attempt at curried duck (own recipe). This serves two or three people, depending on the size of the duck breasts. The duck breasts I had were very large. Ingredients: 2 large duck breasts 1 large onion (chopped) 1 tbsp of finely minced garlic 1 tbsp of finely minced ginger 1 tbsp each...
  6. Morning Glory

    Recipe Simplest Duck Confit with lentils or beans (for Bastille Day)

    Ingredients: 4 duck legs Sea salt or Kosher salt 500g/ 16oz Duck fat Lentils or beans Method: Rub lots of salt into the duck legs and put them into a casserole dish. Make sure its a snug fit. Cover and leave for 24 hours. They will produce liquid. Pour off liquid and rinse off the salt. Pat...
Back
Top Bottom