meat

  1. ElizabethB

    Recipe Meatloaf with Ketchup, Mustard, Honey Glaze

    I forgot. I said that I never used Ketchup as an ingredient . I forgot about meatloaf. George is at the Toledo Bend camp. I started to wait for him to come home before making meatloaf. I decided to make it now because I am hungry and need something for dinner and leftover meatloaf is better...
  2. TastyReuben

    The CookingBites recipe challenge: processed canned/tinned luncheon meat

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is processed canned/tinned luncheon meat* and kaneohegirlinaz is our judge. To enter, all you need to do is post a recipe** which uses a processed canned/tinned luncheon meat product, tag it cookingbites recipe...
  3. Morning Glory

    What is your favourite red meat?

    I'm expecting that beef may come out top but we shall see. Tell us which red meat you prefer (assuming you are a carnivore/omnivore). If you don't eat red meat then tick that option. For the purposes of this poll, red meat is defined as: beef, veal, lamb, mutton, pork, goat and venison.
  4. SandwichShortOfAPicnic

    Anyone any experience of larding needles and/or a pork needle?

    The meat in Spain is mostly not as tender as it is in the UK so I’m thinking a larding needle might be useful as although it wont tenderise the meat ensuring it stays moist will help. The search threw up another type of meat needle used for tenderising that would be faster and easier than...
  5. grumpyoldman

    Cooking meat without a thermometer

    how many here know how to cook meat without using a thermometor ? it seems like nowadays its a lost art , while i do think its a great tool for people just learning to cook meat , i think the new cook should learn to tell the doneness of meat by touch or in some cases even sight, as i said...
  6. AgileMJOLNIR

    Recipe Yucatán Cochinita Pibil

    I actually made this a couple months back before joining this forum - This is essentially a BBQ Pork wrapped in Banana leaves from the Yucatán Peninsula. This would usually be cooked either in the ground or over an open flame, however I just did it in my kitchen and it was delicious...
  7. K

    Just got a new meat market near me!!

    I'd heard about it a year or so ago and forgot all about it. Well it's open and man does it look good!!! They have most any highgrade hunk of meat you could want. Ordered a couple dry aged ribeyes for the game on Sunday,cant wait to walk around the place and see all they have to offer. They...
  8. B

    Canned SPAM musubi.

    first time making it. I made a mess hahah..fun tho. didn't know if I should put this under RICE or MEAT-LIKE. :)
  9. Packaged Breakfast Sausages

    Packaged Breakfast Sausages

    Packaged Breakfast Sausages
  10. Breakfast Sausages

    Breakfast Sausages

    Breakfast Sausages
  11. Packaged Ground Turkey

    Packaged Ground Turkey

    Packaged Ground Turkey
  12. Ground Turkey

    Ground Turkey

    Ground Turkey
  13. Packaged Sliced Honey Ham

    Packaged Sliced Honey Ham

    Packaged Sliced Honey Ham
  14. Packaged Linguica

    Packaged Linguica

    Packaged Linguica
  15. Beef fillet with green pepper grains.jpeg

    Beef fillet with green pepper grains.jpeg

  16. Beef Fillet with green pepper grains.jpeg

    Beef Fillet with green pepper grains.jpeg

  17. Beef fillet with green pepper grains.jpeg

    Beef fillet with green pepper grains.jpeg

  18. Butterfly Pork Chops, Mash Potatoes and Pork Gravy

    Butterfly Pork Chops, Mash Potatoes and Pork Gravy

    Butterfly Pork Chops, Mash Potatoes and Pork Gravy
  19. Packaged Butterfly Pork Chops

    Packaged Butterfly Pork Chops

    Packaged Butterfly Pork Chops
  20. Butterfly Pork Chops

    Butterfly Pork Chops

    Butterfly Pork Chops
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