pork

Ingredients 500gms pork belly, skin removed and sliced in to 5cm x 5mm strips 2 large lemongrass stalks sliced, white part only 2 cloves garlic 1 dried red chilli 1/3 cup fish sauce 1 tbsp dark soy sauce 50gms palm sugar, finely grated 8-10 small bamboo skewers soaked overnight Lime wedges to...

Schnitz un Knepp Makes 6-8 servings Ingredients For the soup: 1 pound local dried apples 1 cup brown sugar 2 Spanish onions 1.5 pounds smoked boneless pork shoulder* 2 quarts chicken stock 1 fresh bay leaf *I used a cottage butt (Cottage Ham – QCS – Queen City Sausage) For the dumplings: 2...

This dish is made rather differently from the curries I’m used to cooking. Normally I start by frying onions, garlic and ginger before adding pan toasted spices. Here, everything is marinated together and then cooked ‘all in one’. In fact, you can even marinate it in the pot in which you are...

This is the first time cooking beans under pressure. I usually cook beans in a slow cooker or slow and low on the range. INGREDIENTS 1 lb. dried Great Northern White Beans - rinsed and sorted 1 medium onion - diced (1 1/2 cups) 1/2 cup diced bell pepper 1 bay leaf 3/4 lb. Pork Tasso - diced...

I did a lot of research before making this. Some of it was in Madrid earlier this month, in many restaurants. Not all of them were great, but all of them were good. The rest of it was spent wading through a wide range of paella recipes, trying to figure out what I liked about the ones I liked...

#cookingbites recipe challenge Pulled pork > Includes video 1 teaspoon vegetable oil 1 (4 pound/2 kg) pork shoulder roast 1 cup barbeque sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 3 tablespoon Worcestershire sauce 1...

That canned meat called Spam® is very popular in Hawaii. "Hawaii consumes more Spam per capita than any other state, with five cans eaten per person per year—about 7 million cans total—according to Nicole L. Behne, a Spam senior product manager." (quote from slate.com) WOW! I knew that we...

Ingredients 130 gm Dry bread Milk (for soaking the bread) 400 gm Finely minced (ground) pork 250 gm Onion, chopped 6 Garlic cloves, chopped 1 Egg 1⁄2 tsp Sage 1 tsp Parsley Salt and black pepper Method Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least...

This was my winning entry for the the UK Spam recipe competition 2020. My strapline: (tagline): 'Pretty pink pieces of Spam contrast beautifully with vibrant green spinach in this spicy pasta dish'. Ingredients (serves 4) 300g spaghetti 1 x 200g tin of Spam 250g washed baby spinach leaves...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is pork* and karadekoolaid is our judge. To enter, all you need to do is post a recipe** which uses pork (in any form), tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...

Butterfly Pork Chops, Mash Potatoes and Pork Gravy

Packaged Butterfly Pork Chops

Butterfly Pork Chops

Packaged Chicken Pork Franks

Packaged Pork Sausage

Recipe Ingredients 10-12 Chinese cabbage leaves (thick part of white stem removed) 250gms pork mince 1/4 cup chopped dried shiitake mushrooms (soaked first for 1 hour) 1/4 chopped spring onions (scallion) 2 tbsp finely chopped ginger 1 tbsp Chinese cooking wine 1 tbsp light soy sauce 1 tsp...

In Hawaii, Kalua Pig or Pork is made in an underground pit oven or Imu. Where we lived in Kaneohe, our neighbor had a permanent Imu in their backyard and the entire neighborhood knew when ever they stoked it up. We were always welcome to add in our share to the lot. Also, you could get a 12...

Kalua Pig & Cabbage is found not only in homes but in restaurants as well in Hawaii. It's really a combination of two dishes, Kalua Pig (or Pork) that has Sweet White Onions aka Maui Onions and Green Cabbage added to it. This will make that batch of meat feed more people and yeah, Cabbage is...

I get a meat share quarter or half a pig every few years of late, and very few people want to take ownership of the “weird bits” or offal. Rather than waste this, I’ve selflessly (??) volunteered to take on some of these “weird bits” and cook them up, so the animal gets all his or her parts...

Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb. And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! They’re moister this way, for one. This recipe is both gluten...