potato skins

Potato skins are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions. They are commonly found on the menus of casual dining restaurants such as T.G.I. Friday's, which is known for serving them. While commonly eaten in restaurants, these snacks are also commonly made at home.

View More On Wikipedia.org
  1. Fried Potato Peels with Oregano.jpeg

    Fried Potato Peels with Oregano.jpeg

  2. MypinchofItaly

    Recipe Fried Potato Peels with Parmigiano and Oregano

    A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them. In any case, we cannot miss an Italian twist by flavouring them with Parmigiano cheese and oregano. Doses depend on the amount of potatoes you have...
  3. Parmigiano and Oregano Fried Potato Skins.jpeg

    Parmigiano and Oregano Fried Potato Skins.jpeg

  4. CraigC

    Potato Skins

    I like twice baked potatoes, but my favorite is stuffed, fried potato skins. Some times we will have an appetizer meal with skins being one of the stars. For basics, I like bacon, cheddar cheese, pickled japs, sour cream and hot sauce. Pulled pork with sauce and a white cheese is also great...
  5. MypinchofItaly

    Recipe Fried potatoes skins

    Fried potatoes peels is an easy and delicious recipe that will allow you to reduce the waste and get a crisp and tasty snack in just 5 minutes! And I love it! Ingredients: 4/5 potatoes (only the peel) a handful of sweet paprika salt to taste 1 sprig of rosemary half liter of peanuts oil a...
Back
Top Bottom