ropa vieja

Ropa vieja is one of the national dishes of Cuba. It consists of shredded or pulled stewed beef with vegetables
Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is one of the national dishes of Cuba, but is also popular in other areas or parts of the Caribbean such as Puerto Rico and Panama and even in the Philippines. It consists of shredded or pulled stewed beef with vegetables. In the Cuban cuisine of Miami, Florida, it is typical for Ropa Vieja to have a sweet undertone. While this is traditionally intended to be due to the use of fully ripe, red bell peppers, it is not uncommon for recipes to include some quantity of sugar as a means to achieve the correct level of sweetness in the finished dish.

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  1. The Late Night Gourmet

    Recipe Ropa Vieja with Pomagranate

    This is my answer to the question of what to do when you have a bag of frozen chunks of sirloin in the freezer, aging pomegranates in the fridge, and an appetite. That question probably won't be asked very often, but maybe it should be. I am reminded again of @CraigC's excellent Ropa Vieja...
  2. The Late Night Gourmet

    Recipe Chicken Ropa Vieja (Cuban Shredded Chicken)

    Ropa Vieja is typically done with beef. @CraigC posted a superb recipe about a year ago (which I wish I had seen before I made mine...I like the addition of sherry to the process). This is the chicken part of my Chicken Mofongo, but it can certainly be used for other awesome things like tacos...
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