sauce

rascal, you and I share a love of lamb, but I reckon you eat more mint sauce than the rest of us put together. Could you possibly share your recipe please? My wife was making some earlier, trying to emulate a recipe from childhood memories, chopped mint scalded with boiling water, malt vinegar...

We got cheap capsicums ATM so I made chilly sauce. About 300 frozen chillies seed in added along with other suspects. Lots of red chillies so It's a bit lighter this time. Russ

There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular... Are we Stuffed?? — Fill, but don’t...

Beef Shawarma Recipe View: https://youtu.be/8hLd5kQoHOY Ingredients 500g beef (round steak or similar fatty beef steak) 3 tbsp yogurt 1/3 cup olive oil 1/3 cup vinegar 1 tsp black pepper 1/2 tsp turmeric 1/2 tsp ground coriander 1 tsp cinnamon powder 1 tsp paprika powder 1 tsp salt...

I have just invested (£11 for a small jar) in some quality XO sauce, has anybody got a favourite recipe to use it in?

Mango Jalapeno Sauce View: https://www.youtube.com/watch?v=Omb-cCr9Lic Ingredients 1.5 cup chopped jalapenos (8 - 10 jalapenos) 1 cup diced mango (1 medium size mango) 2 tbsp lime juice (juice of 1 lime) 1 grilled onion 5 cloves of garlic 1 tbsp olive oil 1 cup apple cider vinegar 1 tbsp...

So simple , we have s lot of mint ATM, we use a lot. Boil 1 litre of water with 1 litre of malt vinegar, add 1 cup of sugar and chopped mint. I clean 7x 350 ml bottles then heat in oven to dry. Pour sauce in. The house smells amazing ATM. Russ

Slice mushrooms and fry in butter, add flour and cook through gently. Pour in enough single cream to make it gloopy. Add mustard and season to taste. Bake the puff pillows. Split and stuff. These pics were taken in the house in Dade Florida. I bought the mush from Wholefoods.

I have always been a lover of brown sauce on certain foods. My favourite is "Hammond's Chop Sauce" which unfortunately is difficult to obtain (I need to import it from UK). I dislike HP sauce (I find it too sweet) so I am currently searching for a suitable alternative. Our local "up market"...

Spanish Romesco sauce is traditionally made with dried ñora chilli peppers. I substituted dried aji amarillo and habanero chillies but any dried smoky flavoured chillies could be used. In Spain romesco sauce is often served as a dipping sauce with grilled vegetables. It’s especially popular...

I chose to serve this with farro - you could certainly use quinoa, rice, or whatever other grain or pseudo-grain fits your fancy. Just start with half a cup of whatever it is, and follow the instructions on the package for making it appropriately. Pasta would also work (although your timing...

This is a classic dish from the Croatian region of Istria. Inspired by Marco Polo Some biographers claim that Marco Polo was born in the town of Korcula on the island Korcula, which was then part of the Venetian Republic. Source: Istrian Fuži with Black Truffle Cream Sauce Ingredients For...

Tartar Sauce Super easy. You will never buy prepared Tartar Sauce again. INGREDIENTS 1/2 cup real Mayonnaise - a good quality jarred Mayo or make your own 3 TBSP minced dill pickle Zest of one lemon Juice of 1 lemon (2 -3 TBSP) 1 TBSP capers, drained and chopped 1 TBSP chopped fresh dill or...

My wife has challenged me to make a tomato pasta sauce (something I have never tried) so I need a recipe, yes I could go and buy a jar and hide the empty but that's not cricket is it. So I need you all to give me idea's for a sauce with a difference (no tinned Tomato's because I have so many...

Fried calamari is one of the most popular summer dishes in Turkey and I've tried fried calamari in many countries and I think the ones in Turkey were the best. (to my taste :) Here is how I do it and together with a quick recipe for Turkish Tarator sauce (contains walnuts, garlic, yoghurt and...

Difficult question this so be gentle with me please ... I'm building myself up to make Ravioli, salmon and prawn, so I have to make the pasta, cut it into little squares, carefully fill them and seal edges, drop into heated water (when some of them split open) ie lots of 'stages' and messing...

We used to get nuggets here with choice of sauces in little pottles. The curry sauce was really yummy. I'm going to try to copy it, I giggled it and got nothing, maybe you Brits who love curry sauce on your chips might know how?? Help!! Russ

So I was watching a video about this guy eating street frood. He got a pita with hummus, vegetables, oil & some kind of white sauce. It was all dripping down his hand & looked so good. I haven't been able to find that sauce. One person told me to try tzatziki but it had dill in it & tasted weird...

This is something of a discovery for me. This sauce has such a vibrant red colour, the texture is velvety and thick and yet its totally fat free and consequently low calorie. I used it here with chicken - I simply added chunks of chicken breast to the sauce and simmered gently until the chicken...