sauce

Yes, another chicken recipe. Only this one DH cooked for us for dinner tonight. It was so delicious. He used boneless thighs. Grilled Chicken Breasts with Mandarin Orange Sauce 4 boneless skinless chicken breast halves 2 TB. butter, melted 1/8 tsp. cinnamon Sauce: 4 tsp. cornstarch 1 TB...

Ragu 1/2 cup olive oil 6 cloves garlic 1 rib celery, finely chopped 1 medium carrot, peeled and finely chopped 1 medium yellow onion, finely chopped 1/2 lb. pancetta, coarsely ground 2 lbs. veal, coarsely ground 2 lbs. pork butt, coarsely ground 1/4 cup chopped parsley 2 1/2 cups chicken stock...

This is a recipe from the Frugal Gourmet Cooks Italian cookbook. We usually make the whole batch and either can or freeze in portion-size bags. Lay the bags flat while they freeze and they stack nicely, making for efficient space usage in freezer, as well as cutting down on thawing time since...

Carolina Barbecue Sauce "Carolina-style barbecue is traditionally on the sour side. If you want a sweeter sauce, add 1/2 cup brown sugar and a pinch of ground mace." 1/2 cup red-wine vinegar 2 TB. peanut oil 1/4 cup Dijon mustard 2 TB. Worcestershire sauce 1 TB sweet Paprika 1/4 tsp. Tabasco...

Somehow this seems to me to be a very English dish - I think its because of the use of mace and boiled onions which seems quaintly old-fashioned. The sauce makes a great alternative to the usual cheese sauce. The onions make it rather sweet but the mace stops it being cloying. Its a lovely...

For MG Dirty Shrimp in Butter-Beer Sauce serves 4 2 lbs. shrimp, shelled and deveined 4 TB. butter 2 tsp. minced garlic 2 tsp. oregano 1 tsp. basil 1 tsp. thyme 1 tsp. cayenne 1/2 tsp. crushed red pepper flakes 1/2 tsp. salt 1/2 tsp. pepper 1/2 cup beer Saute garlic and herbs in butter until...

I had just started sorting my sauce recipes to work on today when I found this. It said it was "Excellent with shrimp, lobster, and other seafood. You know I had to post it. lol Paprika Sauce 1 cup butter, divided 3 TB. dry white wine 1 TB finely chopped shallots 1/2 cup heavy cream 1/2 cup...

We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs. Ingredients 1 cup mayonnaise - I just use Kraft regular. 2 tsp Worcestershire Sauce 1 tsp A-1 sauce original 2 tbsp heavy cream 2 tbsp milk 3 tbsp dry Coleman's mustard -...

Ingredients 3 cups caster sugar 1 cup water 1 cup single cream 2 tablespoons white miso paste Method Combine the sugar and water in a heavy-based saucepan over a medium heat. Then without stirring - as this will cause the mixture to crystallise - bring the mixture to the boil. When the...

Ingredients 225 ml milk 1 tblsp butter 1 tblsp plain flour, sieved. 2 tblsp fresh parsley, roughly chopped Salt and freshly ground black pepper. Method Pour the milk into a saucepan and add the butter and sieved flour. Slowly bring to the boil whisking continuously. When the sauce...

do you use a lot of it. I use about between 5 to 10 litres a year. It seems you either love it or loath it. I have a Texan friend who detests it and calls it worst ever sauce,lol. I use it in stews casseroles sausage rolls sauces all sorts of things. There's a you tube article about how it came...

This is based on a preparation I use for pan seared and sauteed hotdog that are served over mashed potatoes. The sauce by itself makes a good topping for hotdogs. I usually add mustard on top of the sauce Ingredients 1 Can 14.5 oz stewed tomatoes 1 Medium onion thinly sliced 1 to 2 large garlic...

This caught my eye on another site and will be on the menu this week! Ingredients SAUCE: 1/4 cup extra-virgin olive oil 1/4 small onion, finely chopped 4 minced garlic cloves 1/2 teaspoon crushed red pepper 4 basil sprigs, plus chopped leaves for garnish One 15 ounce can crushed tomatoes 1...

Ingredients 1 lambs fry sliced 250 gm bacon cut in to 5cm pieces ! onion chopped 2 cloves garlic finely chopped I cup port wine 1/2 cup beef stock Buttermilk Butter Vegetable oil Plain flour Parsley and crumbled blue cheese to garnish Method Marinate sliced lamb's fry in butter milk for 1-2...

Recipe development - all ideas appreciated! I'm not sure where the idea came from for cooked mustard sauce but maybe because I remember a chicken dish cooked in Dijon mustard which was lovely. Where and when I had that dish I can no longer recall. It was back in the 80's I think. Anyway, I was...

One of the (possibly few) British sauces which are known around the world. Do you use Worcestershire Sauce? Tell us how you use it in your cooking. *http://www.bbc.co.uk/ahistoryoftheworld/objects/mcraSW4BRJyBTtOMbcb6Tw

growing up mum cooked the hell out of everything. I grew up with well done meats. I didn't eat steaks until I started working. I was a dad at 17 and working 2 jobs but the one thing I did do after I had set up our flat with furniture was we would always go out for dinner on a Sunday night. I...

Salmon in banana and chilli sauce Ingredients (to serve 2) 1 medium onion, chopped finely 1 thumb of fresh ginger, peeled and chopped finely 2 cloves of garlic, peeled and chopped finely 2 birds eye chillis, chopped finely (optionally remove seeds & pith) 300ml banana juice 1 tbsp tomato...

A sauce is considered to be a primary liquid flavored with sautéed seasonings and ingredients. In the gourmet world, before a sauce is complete, it is usually "reduced." This helps create an evaporation effect which makes the sauce more flavorful and thicker. Sometimes sauces are strained to...

I never really thought about it before, but I realize now that sauces are important to me. I'm not just talking about what you put on pasta...that's to be expected. But, when I make my breakfast sandwich or burrito in the morning, I always make a sauce with it. Always. I sometimes try to add...