spicy

A little influenced by Vietnamese or Korean dishes, sweet tangy tomatoes and spicy hot and sour flavours combine to transform tofu into a lively, low fat dish. Adding honey is optional. I prefer it without, but it depends on your taste. If you can’t take the heat, then simply cut down on the...

As the recipe challenge is still open, I thought I would share my husband's favorite meal with you. He loves my meatballs, and he loves my satay sauce. Maybe you will too! never hurts to try. I had to adapt it a little because I am unsure if all ingredients I have on hand are available...

Kung Pao Chicken

This is a very quick recipe, minimal prep and fast cooking, but a big flavor punch. It can be made ovo/lacto vegetarian by eliminating the shrimp and adding an extra egg or 2. The lower spicy ingredient amounts are comfortable for me to eat. The higher amounts are just below my tolerance but...

I am curious how is the culture of spicy food all over the world. As it's known that Indian, Mexican, Hungarian, Thai, etc cuisine is famous for its spicy taste. How about in other countries?

These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...

I mentioned mushroom ketchup on the Cookingbites Challenge, and LadyXCII asked me for a recipe. Alas, I have never made it (although I have tried it), but I have made this one, with certain success, once you get over the psychological barrier of using bananas in a savoury sauce. It originated...

Spicy Hawaiian Poke (Poh-Kay, like okay with a P) Ingredients 1 pound sushi grade raw tuna 1/2 sweet yellow onion, sliced thin (not diced) 2 scallions, sliced thin (white and green parts) 3 cloves garlic, minced 1 TSP ginger, minced 1 TBSP sesame seeds, toasted in a hot skillet 1 TBSP peanut...

Spicy chicken, mushroom & egg soup Serves 4-6 | Preparation & cooking time 45 min This new soup is rich in flavour: it's inspired by curries and flavourful omelettes. The soup contains many spices and small amounts of unconventional pastes and sauces* but it's easy to make. *Spice pastes and...

Sweet and Spicy Twice Baked Sweet Potato Easy recipe, but takes some time to bake. Ingredients (for one serving -- multiply as needed) 1 Large Sweet Potato 1 TBSP Butter 1TBSP Dark Brown Sugar 1 TBSP Maple Syrup 1 Cayenne (or similar) Chili Pepper 1 Finely Diced Jalapeño Pepper (garnish)...

The sauce is basically a satay sauce, just a little thinner. 1 teaspoon fresh ginger, peeled/grated 1 medium red bell pepper, coarsely chopped 1/4 to 1/3 cup coarsely chopped onion 2 cloves fresh garlic, finely chopped 1 lb boneless, skinless chicken thighs, cut into bite size pieces 1/2 cup...

15-Minute Shrimp Tacos with Spicy Chipotle Slaw/ Food Network Kitchen Source: Search Page 1 pound medium (26/30) peeled and deveined shrimp, tails removed 2 teaspoons chili powder Kosher salt 2 tablespoons canola oil 4 scallions, thinly sliced One 15-ounce can black beans, drained and...

Ingredients for 2 with leftovers: 500 grams minced beef 1 large onion (finely diced) 3 cloves of minced garlic 1 tsp minced fresh ginger 1 tsp coriander seeds 2 tbsp sambal badjak 2 tsp sambal oelek 3 tbsp ketjap manis (sweet soy sauce) 1 tbsp salty soy sauce Bisto gravy powder 300 ml water...

View: https://youtu.be/XuWY_y-islY This Sichuan Spicy Boiled Fish is one of the most popular dishes from Sichuan, China. It makes up a very special weekend dinner. The fish is tender, fresh, and juicy. The spiciness matches the delicacy of the fish and tastes amazing! I hope you will enjoy :)...

In her fascinating book The Flavour Thesaurus, Nicky Segnit writes that the compound 3-sec-butyl-2-methoxypyrazine, which has a slightly musty, green-pea quality is present at higher levels in parsnip than any other vegetable. She suggests pairing parsnips with peas in a winter soup. Here I...

Yummmm.......served with crusty garlic bread to soak up the broth. Recipe Ingredients 1kg fresh (live) mussels (washed and beard removed) 1 1/2 cups dry white wine 1 rasher bacon finely chopped 5 cloves garlic chopped 1/2 brown onion chopped 1-2 tsp (optional) dried chilli flakes Zest...

Its such a simple recipe and you can make it as spicy as you like by adding extra chilli. I served the soup with a toasted camembert sandwich for a complete meal. Ingredients 25g butter 1 medium onion, finely chopped 20g ginger grated (1 tbsp) 2 tsp fresh turmeric, grated 2 fat cloves of...

Marinated beef with leek and spicy rice Serves 5-6 | Marinating overnight, Preparation & cooking 30-40 min This dish contains shallot, garlic and leek. The nigella seeds (Nigella sativa L.) mimic the tone of roasted onions. The abundant vinegar and a spoonful of sugar give the beef a Teriyaki...

Recipe can be doubled, tripled, or quadrupled as desired. Ingredients 1/2 cup shelled pistachios 1-1/2 Tbsp sugar 2 Tbsp honey tiny pinch of salt 1/8 -1/4 tsp hot chile pepper flakes (Carolina Reaper, Scorpion or Ghost) or powder (optional and to your heat tolerance) Combine sugar, honey and...

Ingredients 500 grms cubed pork shoulder 1 large onion sliced 4 cloves of garlic chopped 1 thumb of ginger sliced 2 tbls of garam masala 1 teaspoon of turmeric 1 teaspoon of fresh ground black pepper 4 good grinds of Himalaya mountain salt 1 cup of yogurt