vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. karadekoolaid

    Recipe Aviyal

    A simple South Indian dish, with starchy vegetables. Ingredients; 1-2 parsnips 1-2 carrots 1 medium sweet potato 4-5 baby courgettes/zucchini oil for frying 1/2 cup freshly grated coconut 1 tbsp black mustard seeds 2-3 Thai green chiles 1 tsp turmeric powder Salt to taste Lemon or lime juice...
  2. SatNavSaysStraightOn

    Recipe Meatless Meatloaf (Tempeh Meatloaf)

    I've adapted a recipe from one of my cookbooks. It was a freebie cookbook from a hotel in Blackpool (Lancashire, UK). We found it on the bookshelf in the "common room" and started to copy some of the recipes down. It got to the point where I had copied so many that the hotel owner came over... A...
  3. SatNavSaysStraightOn

    Recipe Dal with five kinds of veg

    This is from The Dal Cookbook ( Author Krishna Dutta). It's one of only 2 books on my bookshelves that contain meat & fish recipes. The information regarding the recipe is that five is an auspicious number for the Hindus,with this recipe often cooked as temple food. The authentic vegetables are...
  4. The Late Night Gourmet

    Recipe Parsnip & Turnip Stew

    This is a simple recipe, but it yields something that’s very complex in character. Parsnips have a quality that’s like carrots infused with nutmeg. Turnips have a cabbage-like taste, but they cook like a potato, making it more hearty and warming than cabbage. This recipe challenge made me really...
  5. rascal

    Kumara (sweet tatter) and pumpkin balls.

    I've had these before but cant think where from? Has anyone had these ? My wife had them deep fried, she said cashews were in them. They were served with peanut sauce but I have my own recipe for that, so just the balls would help please. What would bind the mix? Russ
  6. rascal

    Are my fruits etc organic?

    My wife doesn't use sprays etc on her crops, closest she goes is using sheep manure, and a bit of blood and bone. That's all. Is her stuff organic? Vegan? Russ
  7. Hemulen

    Recipe Vegan Black Currant Pickled Herring Substitute

    Vegan Black Currant Pickled Herring Substitute Serves 4-6 as a snack | Cooking time 3.5-4.5 h (preparation & oven-bake 1.5 h, marinating 2-3 h) This is a sweet, sour & savory snack or side dish. It resembles pickled herring which is often served with boiled potatoes (among gravlax, roe, aspic...
  8. medtran49

    Recipe Spinach and shiitaki mushroom dim sum filling

    Recipe - Dim Sum thread 6 ounces baby spinach 8 ounces shiitaki mushrooms, stemmed, washed off and drained on paper towels 2 tsp finely minced garlic 1.5 tsp finely minced ginger 3 Tbsp green onion, finely minced 1 to 1.5 tsp sesame oil, or to your taste Cooking oil Chop mushrooms into more...
  9. karadekoolaid

    Recipe Morrocan style Root Vegetable Soup with Ras-al-Hanout

    Yet another soup - but this one is spicy. You can substitute any of the root vegetables with others, depending on your location or taste. Ingredients 1 medium parsnip 1 medium swede (rutabaga) 1 medium turnip 1 medium sweet potato 2 medium onions 2 medium carrots 1 stick celery 4 whole cloves...
  10. Timenspace

    Recipe Beet & carrot savoury cupcakes

    The learning basis was a Misskabaki recipe, with my alternations. She had a cake recipe, I opted for mini cupcakes. The cupcakes are bite sized, could be a snack, or an addition to a meal. All herbs and spices are to one's taste. This is a vegan version. Chia can be left out if using eggs, or...
  11. Morning Glory

    Recipe Keralan style tomato curry

    Keralan cooking often uses tamarind and coconut milk in curry dishes. This particular dish doesn’t include coconut milk but has a hot, sour and aromatic flavour reminiscent of Keralan cuisine. To me, one important thing here is the slicing of the onions and tomatoes into ‘petals’. If you simply...
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    • cb challenge winning recipes chilli/chili/chile peppers curry onion tamarind tomato vegan vegetarian
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    • Forum: Vegetarian & Vegan
  12. SatNavSaysStraightOn

    Recipe Rummaniyeh (Palestinian Lentil & Aubergine Stew with Pomegranate Molasses)

    Rummaniyeh is a Palestinian Lentil & Aubergine Stew with Pomegranate Molasses. It's sweet so not one for Morning Glory ! lol My recipe is adapted from this one (Rummaniyeh - Lara Abdulhadi) by Lara Abdulhadi I had to improvise a touch because of a distinct lack of dried brown lentils...
  13. SatNavSaysStraightOn

    Recipe Povitica - Poppy Seed Roll or Strudel

    I've read through so many of these recipes in the last few day trying hard to decide which one to make. I narrowed the field down to 6 this morning. 3 vegan, 3 non-vegan. Comparing them all, there was actually quite a bit of difference but it seems that variations on the Poppy Seed Roll or...
  14. Mountain Cat

    When You Want a Vegetarian or Vegan Meal, What Veggies Do You Find Most Satiating?

    Aside from any grains or pseudo-grains, here. What veggies of limited starchiness satiates you? For me, I can eat any amount of eggplant and feel totally satiated. Other veggies that fill me up are okra, winter squash, sweet potatoes, and artichokes. The latter because it takes me so long...
  15. SatNavSaysStraightOn

    Recipe Vegan Dark Chocolate Berry Cheesecake

    I was utterly convinced I had written this up at least 7 years ago, so before I moved out to Australia and before my back gave up, but I can't for the life of me locate the recipe. The crust can really be made up of any mixed nuts. So... You'll need a 9" Spring form tin. It's entirely up to you...
  16. 15 minute vegetable curry

    15 minute vegetable curry

    A quick but very tasty vegan 15 minute curry
    • SatNavSaysStraightOn
    • Media item
    • bok choy/pak choi curry vegan
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    • Album: SNSSO's 'What did you eat 2021?'
    • Category: What did you eat or drink today?
  17. SatNavSaysStraightOn

    Recipe Sweet Black Sesame Seed Pudding

    so first thing first, this isn't me going mad. it's a real Chinese dish, often referred to as black sesame soup, though I think it's more a pudding than a soup, perhaps a custard? but that all depends on how thick you make it. It's often served at Chinese New Year with black sticky rice balls...
  18. rascal

    Organic vegetables

    I try to buy organic if I can the taste is amazing, I know it's more expensive but it's worth it. The pic below has store bought bag of 500gms. Top is organic that looks more rustic and rough around the edges. However when you peel it is a bright orange. And so sweet. Do you buy organic??? Russ
  19. A

    Recipe Chickpea, Onion and Chopped Tomato Curry

    I would like to make the recipe below using raw chickpeas rather than tinned. How long should I soak the chickpeas before using them? What else should I do after soaking them? Chickpea, Onion and Chopped Tomato Curry Ingredients 2 onions 1 tsp salt 8 Tbsp vegetable oil 1 tsp mild chilli powder...
  20. MypinchofItaly

    Recipe Portobello Mushroom Crackers

    Delicious thin, crunchy sheets enriched with fresh mushrooms that I chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting in the fridge, Cooking 15-20 mins 1 Portobello mushroom, finely chopped 1 sprig of fresh thyme or...
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