Having had uncountable Tourists from across the 7 Seas visit Barcelona and Spain, many of these clients have sent me their recipes, of things relatively unknown on the Iberian Peninsula .. Here are 5 ideas on what to do with Eggnog and how to prepare it .. 1) Spike it with Cognac or Spanish Brandy and prepare Brandy Alexanders .. ( Quite a nice cocktail ) .. 2) Add a tiny bit of grated orange zest and pour it over Mûselli .. 3) Use as a sauce over Apple Pie or Baked Apples .. 4) Add a few dashes of Grand Marnier and drizzle over chocolate or chocolate brownies .. or chocolate cake .. 5) Use eggnog instead of egg and milk to prepare French Toast ! ( This is very lovely ) .. How to make Eggnog: ( Recipe in American Measurements as the Client is American ) 1 dozen eggs ( large ) 1 Pint Spanish Brandy (Amontillado) from Jerez de la Frontera 1 / 4 Pint Cuban or Domenican Rum 1 quart whole milk ( do not use skimmed or fat free ) 1 quart of cream or similar 12 tablesps. sugar ( I use Ecological Bio Sugar in the Raw Golden ) 1 / 2 Pint of Whiskey 1 / 2 Pint of Cognac 1) Combine the liquors first and set aside .. 2) Now separate the egg whites from the yolks and beat the whites stiff and set aside .. 3) Next, beat the egg yolks, and add sugar to the bowl of yolks. 4) Combine well. 5) Add the liquors drop by drop while slowly beating the mixture. 6) Add the milk and cream & continue beating slowly and fold the stiffly beaten egg whites into the mixture. 7) Let set in a cool place for 48 hours covered ..