Hi there,
I'm new here, hi to all. I am hoping someone can help me with a question about the flesh of the aubergine. I have cooked them for many years, but I've just bought two from the supermarket, that once cut open, look quite different to any I've seen before. I am wondering if they are perhaps underripe /edible? The skin is intact and looks very healthy. The flesh is white, but in the lower portion of the aubergine it has large gaps and air pockets with tiny pinprick spot black seeds. Is this something that they sometimes look like ?
many thanks for anyone reading
I'm new here, hi to all. I am hoping someone can help me with a question about the flesh of the aubergine. I have cooked them for many years, but I've just bought two from the supermarket, that once cut open, look quite different to any I've seen before. I am wondering if they are perhaps underripe /edible? The skin is intact and looks very healthy. The flesh is white, but in the lower portion of the aubergine it has large gaps and air pockets with tiny pinprick spot black seeds. Is this something that they sometimes look like ?
many thanks for anyone reading