Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 11:10 AM
- Messages
- 16,220
Ingredients
· 500 gm Beef cubed 30 mm
· 1 Small onion, chopped
· 1 tblsp Plain flour
· 250 ml Dry apple cider
· 1 tsp Pureed garlic
· ½ tsp Tomato puree
· ½ tsp Dried oregano
· 1 Bay leaf
· 120 gm Bacon, chopped up
· 60 gm Button mushrooms, halved if large
· 1 Carrot, small, sliced
· 200 gm shallots (halved if large)
· Olive oil
· Salt
· Freshly ground black pepper
Method
Heat a little of the olive oil in a wok. Brown the beef (in batches if necessary) and keep aside.
Brown the chopped onion in the same oil adding a little more if necessary.
Return the meat to the wok and add the flour stirring well to mix.
Transfer the beef, onions and accumulated liquid to a slow cooker.
Add the cider slowly whilst stirring continuously. Then add the garlic, tomato puree, oregano, bay leaf and seasoning, stir and set the slow cooker for 2 hours.
In a separate wok, stir fry the shallots, sliced carrot and the chopped bacon in a little oil until the shallots are brown then add these with the mushrooms to the slow cooker. Set the cooker for a further hour.
· 500 gm Beef cubed 30 mm
· 1 Small onion, chopped
· 1 tblsp Plain flour
· 250 ml Dry apple cider
· 1 tsp Pureed garlic
· ½ tsp Tomato puree
· ½ tsp Dried oregano
· 1 Bay leaf
· 120 gm Bacon, chopped up
· 60 gm Button mushrooms, halved if large
· 1 Carrot, small, sliced
· 200 gm shallots (halved if large)
· Olive oil
· Salt
· Freshly ground black pepper
Method
Heat a little of the olive oil in a wok. Brown the beef (in batches if necessary) and keep aside.
Brown the chopped onion in the same oil adding a little more if necessary.
Return the meat to the wok and add the flour stirring well to mix.
Transfer the beef, onions and accumulated liquid to a slow cooker.
Add the cider slowly whilst stirring continuously. Then add the garlic, tomato puree, oregano, bay leaf and seasoning, stir and set the slow cooker for 2 hours.
In a separate wok, stir fry the shallots, sliced carrot and the chopped bacon in a little oil until the shallots are brown then add these with the mushrooms to the slow cooker. Set the cooker for a further hour.
