GadgetGuy
(Formerly Shermie)
Found this recipe on The Salted Pepper (featured on You Tube). It looked so good that I thought I'd post it here. I'm going to try it soon! Looks DELISH!!!! Note: This soup is made in the Ninja Foodi Hot/Cold Blender, but if you have a Vitamix Blender with the Soup setting, which I have, that'll work fine also!!!!
[Mod.Edit: Please note that the forum doesn't allow video recipes (posted as recipe threads) without the written instructions. This recipe is originally from Low Cal & Low Carb Broccoli & Cheese Soup!. I've added the written instructions below (MG)]
Ingredients
2 cups chicken stock
12 ounces cauliflower
[12 ounces broccoli divided in recipe
[4 ounces white cheddar
1 bulb
[½ tsp fine grind sea salt
[¼ tsp black pepper
[3]¼ cup heavy cream
2 ounces yellow cheddar for garnish
Instructions
- Add 2 cups of chicken stock to the blender. Add in 12 ounces of cauliflower florets and 8 ounces of broccoli florets. The florets should be cut up to between a nickel and quarter size.
- [Add roasted garlic, salt, pepper and the cubed white cheddar cheese. Put the lid on the blender and pulse a few times to break up the broccoli and cauliflower. Select the smooth soup function
- [When the time is up, add in the heavy cream and the remaining broccoli florets. Pulse 1-2 times to break up the broccoli florets and heat on high for about 10 minutes. When the broccoli is done to your liking, the soup is ready
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