foodlover
Veteran
Why is it that I cannot make a really soft bread, like that from the supermarket.
I do not use a bread maker, just by hand.
I have tried a few recipes so there must be something I am missing or it just cannot be done without industrial machines.
Can anyone give me a recipe and technique needed to make a good soft bread, brown or white?
I do not use a bread maker, just by hand.
I have tried a few recipes so there must be something I am missing or it just cannot be done without industrial machines.
Can anyone give me a recipe and technique needed to make a good soft bread, brown or white?