I have a whole pork butt in one of the freezers. What should I make? Cochinita Pibil, Pulled pork or Cuban pork roast? I also have a whole chicken I could smoke or make cupcake thighs. I have baby backs and St. Louis cut ribs. Or should I make a Cajun Hog Log (fatty)? What to go with ABTs or moink balls, beans or slaw or potato salad?