Lynne Guinne
Veteran
Once a year, we spend a week in a timeshare - basically a one-bedroom apartment. While the kitchen is adequately stocked, I do take my Wusthof chef knife and Zwilling Pro paring knife with me. I've even been know to take my scone pans along with my own pre-made kits for the batches of scones I will bake there.
I also take my knives when we visit our kids during the year, along with seasonings and spices I might need for dishes I might prepare. She has a lot of the basics, and a couple of other uncommon seasonings, but I'll be danged if I go out to buy something that is duplicating something I have on hand at home. Cheap, I am.
Do you haul anything, or nothing, when you travel?
I also take my knives when we visit our kids during the year, along with seasonings and spices I might need for dishes I might prepare. She has a lot of the basics, and a couple of other uncommon seasonings, but I'll be danged if I go out to buy something that is duplicating something I have on hand at home. Cheap, I am.
Do you haul anything, or nothing, when you travel?