Masticator
Senior Member
Ingredients:
- Spaghettini or your fave pasta/whatever you have on hand
- Butter
- Feta cheese, grated
Boil the pasta in salted water until al-dente (or slightly softer, your choice)
While boiling pasta, heat butter (~2-4 Tbs per serving) in a small frying pan over medium to med-high heat
Cook until bubbles subside and continue to brown, perhaps lower heat - but be careful to not blacken/burn
Drain and plate pasta, pour the hot browned butter over the pasta, and grate feta over top (~1/4 to 1/3 C grated per serving)
Serve with a pinch of fresh ground black pepper & perhaps a French baguette or sourdough bread on the side.
Easy & tasty!
- Spaghettini or your fave pasta/whatever you have on hand
- Butter
- Feta cheese, grated
Boil the pasta in salted water until al-dente (or slightly softer, your choice)
While boiling pasta, heat butter (~2-4 Tbs per serving) in a small frying pan over medium to med-high heat
Cook until bubbles subside and continue to brown, perhaps lower heat - but be careful to not blacken/burn
Drain and plate pasta, pour the hot browned butter over the pasta, and grate feta over top (~1/4 to 1/3 C grated per serving)
Serve with a pinch of fresh ground black pepper & perhaps a French baguette or sourdough bread on the side.
Easy & tasty!