Recipe Fish Stew

[GadgetGuy]

I wouldn't want to do that! I'd get tired of it!! I don't cook like that any more.

 

[Elawin]

Then you get to eat for 6 days.

 

[CraigC]

I wouldn't want to do that! I'd get tired of it!! I don't cook like that any more.

I agree, seafood stews and most seafood are a "here and now" and not meant to be reheated, IMHO. Reheating, even very gently can result in over cooking. It was perfect when served.

 

[GadgetGuy]

I ate out with a friend the other night & had Baked Haddock Florentine, topped with a crumb coating, spinach, lobster and a sherry sauce.

Superb!!

 

[The Late Night Gourmet]

I ate out with a friend the other night & had Baked Haddock Florentine, topped with a crumb coating, spinach, lobster and a sherry sauce.

Superb!!

Sounds delicious!

 

[flyinglentris]

This quick one-pot is packed with salmon, clams, mussels and rich lobster. It's the perfect decadent dish for entertaining over the Christmas break.

You've got me sold. I visualize raw oysters as an adjunct to this.

 

[Morning Glory]

You've got me sold. I visualize raw oysters as an adjunct to this.

I'll eat raw oysters until they come out of my ears!