“Think you're escaping and run into yourself. Longest way round is the shortest way home.”
James Joyce, Ulysses
Ingredients
Serves 2
1 kg of mussels
½ can of GUINNESS® Draught
½ pt of cream
2 small diced onions
1 clove of crushed garlic
Salt and pepper
Generous knob of butter
Teaspoon of chopped dill
Forget wine, once you've tried mussels with GUINNESS® you'll never go back. Perfect in the garden with friends on a summers day and of course cool cans of GUINNESS® Draught all 'round.
Method
Into a tall pot with a good lid, put the mussles, onions, garlic and GUINNESS® Draught.
Then cover it and cook until the mussels have opened (4 - 5 mins). Then add cream, bring back to the boil and cook for a further two minutes.
Add the dill and butter, stir well and serve immediately.
Tip
Bring the pot to the table for a bit more ummphh! When you open the lid, the intense aroma will blow you away. It's mouth watering!
James Joyce, Ulysses
Ingredients
Serves 2
1 kg of mussels
½ can of GUINNESS® Draught
½ pt of cream
2 small diced onions
1 clove of crushed garlic
Salt and pepper
Generous knob of butter
Teaspoon of chopped dill
Forget wine, once you've tried mussels with GUINNESS® you'll never go back. Perfect in the garden with friends on a summers day and of course cool cans of GUINNESS® Draught all 'round.
Method
Into a tall pot with a good lid, put the mussles, onions, garlic and GUINNESS® Draught.
Then cover it and cook until the mussels have opened (4 - 5 mins). Then add cream, bring back to the boil and cook for a further two minutes.
Add the dill and butter, stir well and serve immediately.
Tip
Bring the pot to the table for a bit more ummphh! When you open the lid, the intense aroma will blow you away. It's mouth watering!