Its been a long time since the last Cookalong. It must be time for a new one!
The concept of the Cookalong is to try out 'classic’ or regional recipes that we haven't cooked before and/or practice techniques that are new to us. Suggestions need to be reasonably specific not generic terms such as ‘wraps’ or ‘stews’ or 'pizzas', for example. There are no winners - its simply a chance to share experience. The chosen dish needs to present a 'challenge' rather than being something most of us know how to make.
Here are the dishes we have chosen for the previous Cookalongs:
Coq au Vin
Boeuf Bourguignon
Paella
Falafel
Chicken Kiev
Hungarian Goulash
Ravioli
Tarte Tatin
Chinese Dumplings
Deep Fried eggs
Soufflés and Fondants
So - suggestions please. Just add them to this thread and we will somehow reach a decision in a few days time!
The concept of the Cookalong is to try out 'classic’ or regional recipes that we haven't cooked before and/or practice techniques that are new to us. Suggestions need to be reasonably specific not generic terms such as ‘wraps’ or ‘stews’ or 'pizzas', for example. There are no winners - its simply a chance to share experience. The chosen dish needs to present a 'challenge' rather than being something most of us know how to make.
Here are the dishes we have chosen for the previous Cookalongs:
Coq au Vin
Boeuf Bourguignon
Paella
Falafel
Chicken Kiev
Hungarian Goulash
Ravioli
Tarte Tatin
Chinese Dumplings
Deep Fried eggs
Soufflés and Fondants
So - suggestions please. Just add them to this thread and we will somehow reach a decision in a few days time!
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