Recipe Honey and lime glazed prawn kebabs

Yorky

Yorky

RIP 21/01/2024
Joined
3 Oct 2016
Local time
2:25 PM
Messages
16,220
Ingredients

honey-lime prawns ing 1 s.jpg


  • 3 tblsp Honey
  • Juice and zest of a lime
  • 1 tblsp Olive oil
  • 2 tsp Pureed garlic
  • ½ tsp Chili powder
  • ½ tsp Salt
  • 16 Large prawns, peeled and deveined.
Method

Mix the honey, lime zest and juice, olive oil, garlic, chili powder and salt in a saucepan and bring to the boil. Simmer for 5 - 6 minutes. Allow to cool slightly then dip each prawn in the liquid ensuring it is fully coated. Skewer the prawns and grill for 2 minutes each side.

honey-lime prawns 1 s.jpg
 
Morning Glory,

Definitely a grand fan of sublime progressive conceptual classic Thai Cuisine ..

From what I have seen, Food Designer Yorky, surely is extraordinarily artistic.

Have a wonderful evening .. 23.25 !!
 
Francesca said:
Morning Glory,

Definitely a grand fan of sublime progressive conceptual classic Thai Cuisine ..

From what I have seen, Food Designer Yorky, surely is extraordinarily artistic.

Have a wonderful evening .. 23.25 !!
Click to expand...

Well I don't think @Yorky would describe himself as a food designer (what is a food designer?) but there is no doubt that he can certainly cook up an excellent plate of Thai style food.
 
The Late Night Gourmet said:
Gorgeous. Are you sure you didn't use lemons (which would qualify you for the latest cooking contest)? :whistling:
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I entered it. The challenge has been amended slightly to include limes for us poor folk who can't obtain lemons easily.
 
Morning Glory.

Good morning.

FOOD DESIGN (ER): To explain what is a food designer or food design, as briefly as possible ..

This is a culinary discipline which has emerged from Architectural & Structural Architecural Designers, Industrial & Interior Designers and Painters. It references the product and the innovation in the product´s application by the Chef or Culinary Artist in gastronomy and in the final presentation of the art of plating up.

If you look at the International Michelin Star Chefs´ Works via tv or magazines or websites, one shall be able to see, that heavier food products are placed at the bottom of a dish verses the top for clear reasons. A heavier ítem shall cause the construction of a tower or a layer to fall.

This by no means, is a thorough explanation however, it is a basic explanation to your question ..

Have a lovely day.
 
Francesca said:
Morning Glory.

Good morning.

FOOD DESIGN (ER): To explain what is a food designer or food design, as briefly as possible ..

This is a culinary discipline which has emerged from Architectural & Structural Architecural Designers, Industrial & Interior Designers and Painters. It references the product and the innovation in the product´s application by the Chef or Culinary Artist in gastronomy and in the final presentation of the art of plating up.

If you look at the International Michelin Star Chefs´ Works via tv or magazines or websites, one shall be able to see, that heavier food products are placed at the bottom of a dish verses the top for clear reasons. A heavier ítem shall cause the construction of a tower or a layer to fall.

This by no means, is a thorough explanation however, it is a basic explanation to your question ..

Have a lovely day.
Click to expand...

I know them 'food stylists' rather than food designers. I just wasn't sure that is what you meant.
how-become-food-stylist
 
I'm only an ex RTP (Rufty Tufty Pipeliner). I know nothing of such things.
 
morning glory said:
I know them 'food stylists' rather than food designers. I just wasn't sure that is what you meant.
how-become-food-stylist
Click to expand...

Morning Glory,

A food stylist usually collaborates with a Photographer and a Chef to créate art of plating presentations for a photo shoot.

Though many of these job titles are so inter changeable ..

A food designer in many Chef Circles is a XXI Chef !!
 
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