aquaticneko
Veteran
I'm not sure if this recipe has been posted here before. I have a friend who has had bad experiences with the american french's mustard so she avoids ALL mustard. So I made this recipe with my stone ground whole grain mustard. The one I use is from Inglehoffer, but feel free to use any kind of whole grain mustard you have.
Recipe is courtesy of http://www.waitrose.com/home/recipes/recipe_directory/h/honey_and_mustard_pork.html
Ingredients
1 tbsp olive oil
2 British pork loin steaks or 2 boneless organic free range pork chops
2 tbsp honey
2 tbsp Waitrose Cooks' Ingredients Wholegrain Dijon Mustard
Mash and green beans, to serve
Method
Recipe is courtesy of http://www.waitrose.com/home/recipes/recipe_directory/h/honey_and_mustard_pork.html
Ingredients
1 tbsp olive oil
2 British pork loin steaks or 2 boneless organic free range pork chops
2 tbsp honey
2 tbsp Waitrose Cooks' Ingredients Wholegrain Dijon Mustard
Mash and green beans, to serve
Method
- Heat the oil in a frying pan over a medium heat, then add the pork and cook for about 15 minutes, turning halfway through, until the meat is cooked and there is no more pink meat.
- Meanwhile, in a small bowl, mix the honey and mustard together.
- When the pork is cooked, reduce the heat, pour over the mustard and honey mixture, and bubble for 1-2 minutes. Serve with mashed potato and green beans.
