On a recent episode of Masterchef the contestants were set the theme of English breakfast. One contestant (Nisha) made something I've never seen before which I thought was a stunning idea. Coriander and chilli poached eggs. The eggs have the coriander leaves and chilli embedded in the whites. I've been pondering how she did this and have come to the conclusion that the egg must have been poached in cling film - how else would the coriander and chilli stay put? What do you think? Here are some screenshots. Incidentally, I have a hunch she could be the next Masterchef winner.