Meat injector

morning glory said:
Orange, chestnut and cranberry butter? That sounds very odd... do you have a link to the recipe?
Click to expand...

I can't find it online but here it a photo of the page (hoping this is allowed):
IMG_1295.JPG

Courtesy of "Sous Vide the Art of Precision Cooking" by the sousvidetools.com team.

You can see why I'm sceptical about it going through the needle of the syringe.
 
epicuric said:
I can't find it online but here it a photo of the page (hoping this is allowed):
View attachment 4355
Courtesy of "Sous Vide the Art of Precision Cooking" by the sousvidetools.com team.

You can see why I'm sceptical about it going through the needle of the syringe.
Click to expand...
Oh I see! Its a recipe for butter with bits in it! So obviously you can't inject it. Why is this in the Sous Vide book? Surely the book wasn't suggesting that it should be injected?
 
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