Ingredients:
3 cups or so shredded cheese (we used some sharp cheddar, 4 cheese Fiesta blend, Italian cheese blend and a bit of Parmesan), the original recipe called for mild cheddar. For those not in the US, about 4 or 5 handfuls of shredded cheese (12 oz or so)
1 cup of mayonnaise or however much it takes to hold the cheese together. (Do not use miracle whip)
1/4 teaspoon onion powder
1 4 oz jar of pimentos, drained
Mix all together and store in a covered bowl in the refrigerator.
Next time, we will use block Cheddar from a local restaurant.
3 cups or so shredded cheese (we used some sharp cheddar, 4 cheese Fiesta blend, Italian cheese blend and a bit of Parmesan), the original recipe called for mild cheddar. For those not in the US, about 4 or 5 handfuls of shredded cheese (12 oz or so)
1 cup of mayonnaise or however much it takes to hold the cheese together. (Do not use miracle whip)
1/4 teaspoon onion powder
1 4 oz jar of pimentos, drained
Mix all together and store in a covered bowl in the refrigerator.
Next time, we will use block Cheddar from a local restaurant.
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