Planning your Christmas Food

Someone pointed out to me yesterday that Christmas day was in two weeks time. It came as a bit of a shock to be honest. I may have been in denial.

Anyway, started the process this morning. Goose ordered for collection on 23rd, along with sausage and bacon to make pigs in blankets. Christmas pudding located in the back of the fridge - a spare from last year so it should be a good one. Just need to find out which supermarket is doing a 25% off 6 bottles offer this week before stocking up on wine. In fairness, I've been stocking up on wine since last January, but for the life of me I can't seem to find any of it anywhere.
 
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