JAS_OH1
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- Joined
- 12 May 2020
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- 11,218
That's incredibly smart! But often I've got multiple pots going so maybe that's why I use so many spoons? That and it could be hours in-between tasting for some things (like tomato-based pasta sauces). Still a great idea though.I use one spoon for tasting. I drip some sauce off the stirring spoon onto that spoon so it never goes in the pot.