Recipe Purple carrots

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@morning glory & @The Late Night Gourmet

According to Author Lionel Wafer´s Book: The Voyage and Descritpion of the Isthmus of America:

The big red bells are quite sweet .. The greens are a bit " Sharp " raw .. I like them sautéed ( Green) in a "Sofrito" ( Green bell, red bell, onion, garlic, tomato ) which is the base of an authentic Paella or Noodle Paella, called Fideuà and many other sauces and stews .. Rices as well ..

Bell Peppers:

This 9, 000 year old nightshade vegetable goes from Green to Red when fully ripe on exterior or: Green to Gold when fully ripe on exterior .. They are also from different Cultivars and do not contain Cayenne ..

There are only 2 stages ..
Our grocery store sells green, red, orange and yellow bell peppers.
They all have a slightly different flavor profile.
Of course one store sells at least 8 different varieties of chile peppers.
Peppers is one food that we have an abundance of.
 
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