Sounds luuuberly ...
Which has prompted a memory of some tea rooms in York where they serve traditional tea and scones (with dollops of clotted cream ... ooohhh). Can't remember the name of the place though ... Arch, you in here yet?
*groan*Hello!
Instead of the Tea? thread perhaps we should have a 'Cooking Whine' thread!
Mrs Scoosh and I took her parents out for high tea today to celebrate their 59th Wedding Anniversary.
Earl Grey; sandwiches; scones + butter, clotted cream, raspberry jam; nice fruit cake thing; brownies/ choccy thing; profiteroles.
Stuffed
Care to share your recipes? I've found the dairy free marg tends to be good as a fat/butter replacement.I'm allergic to all dairy as well (same issues on top of asthma) - but made a batch of dairy free chocolate chip scones yesterday which are lovely and if you search hard enough there is some lovely soya whipping cream. now just to make sure that the strawberry jam does not have dairy in it - yeh I know, but my grannie always made homemade strawberry jam with a knob of butter in it, which added to the taste wonderfully..
anyhow - green tea, dairy free chocolate chips scones served with whipped soya cream and strawberry jam are now being served in.... my kitchen.
Care to share your recipes? I've found the dairy free marg tends to be good as a fat/butter replacement.
I found a great recipe for chocolate cake without dairy -including eggs so suitable for vegans - I'll post it when I have a bit more time on my hands.
The whipping cream you mention- it's not the single cream Alpro is it? I've been trying to find a soya that can be whipped or used in place of double cream- if you have a brand that works, please let me know.
Chocolate mousse...
Chocolate mousse...