This subject has come up lately on a few threads. Some of you love smelly food but others hate them. Fish sauce (Nam Pla) is a case in point. @The Velvet Curtain drinks it by the spoonful! But what about smelly cheeses - Stinking Bishop, Limburger, Munster perhaps? Or perhaps that fragrant fruit, the infamous durian? And does anybody remember Bombay Duck?
What are your smelly food predilections, stories or thoughts? Please tell.
What are your smelly food predilections, stories or thoughts? Please tell.