tipoywizard
Veteran
My province is one of the largest pineapple producing region in the world. No wonder we have a lot of pineapple dishes and desserts. We used pineapple in cooking beef, chicken and ducks. We also have dried pineapple chunks and sticks.
This a very simple pineapple recipe. I hope you like it.
Ingredients
Ripe Pineapple ( Some prefer not so ripe pineapples)
Sugar
1. Find a ripe pineapple. Peel it and rinse it well. Make a rounded slices or dice them.
2. In a pan add the mixture of sugar and water. You can also add some syrup to taste.
3. Cooked it to create a syrup.
4. Add the pineapple.
5. Cook for five minutes or caramelized as desired.
6. Put in a jar container and let it cool
You now have a sweeted pineapple.You can used it as fillings on sandwich or eat it as you want.
This a very simple pineapple recipe. I hope you like it.
Ingredients
Ripe Pineapple ( Some prefer not so ripe pineapples)
Sugar
1. Find a ripe pineapple. Peel it and rinse it well. Make a rounded slices or dice them.
2. In a pan add the mixture of sugar and water. You can also add some syrup to taste.
3. Cooked it to create a syrup.
4. Add the pineapple.
5. Cook for five minutes or caramelized as desired.
6. Put in a jar container and let it cool
You now have a sweeted pineapple.You can used it as fillings on sandwich or eat it as you want.